Great Grandma's Zucchini Soup
"From my Great Grandma's cookbook. It's a generational family favorite, and super easy! It's good warm or cold, but I prefer it warm. Great for cold nights. Pretty healthy, too! I like to double this recipe, because I usually down the soup in 2 days."
- Ready In:
- 25mins
- Ingredients:
- 5
- Serves:
-
3-6
ingredients
- 1⁄2 cup butter (can substitute olive oil)
- 1 onion, thinly sliced
- 4 small zucchini, thinly sliced
- 2 cups chicken broth
- 1⁄2 cup milk (I use half and half)
directions
- Melt butter in sauté pan.
- Sauté onion and zucchini until translucent.
- Once cooked, pour contents of pan and chicken broth in blender
- Add 1/2 cup milk, blend again.
- Heat in a pot, serve warm!
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RECIPE SUBMITTED BY
As mother of a toddler, quick and easy recipes are my favorite for now, but whenever I can putter in the kitchen I love to. My husband is picky but loves most things Mexican, and most of my family recipes are due to my Slavic/German heritage. I will try anything once, and love mixing and creating my own recipes. I especially try to come up with low calorie dessersts to curb my sweet tooth while I'm watching my weight.
