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Great Grandmother Marshall's Cabbage Rolls

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“Passed down to me by my Grandma Buchanan”
READY IN:
1hr 45mins
SERVES:
12
YIELD:
12 cabbage rolls
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 300.
  2. Cook rice according to directions.
  3. Saute celery and onion in salt & pepper.
  4. Brown beef and sausage.
  5. Mix beef, sausage, onions, celery, rice, salt & pepper in a large bowl.
  6. Separate cabbage leaves, keeping them whole.
  7. Blanch leaves 5 minutes in boiling water.
  8. Remove leaves from water.
  9. Roll mix in cabbage and fasten with a toothpick.
  10. Place in covered pan or casserole.
  11. Pour tomatoes over rolls.
  12. Cook slowly for about an hour or until done.

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