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Great Grape Pops

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“What a cool idea. Pop those grapes in a popsicle mold(or small paper cups), pour in grape juice and freeze. Cook time is freezing time. Yum! Adapted from Pops! Icy Treats for Everyone by Krystina Castella.”
READY IN:
16mins
SERVES:
6
YIELD:
6 pops
UNITS:
US

Ingredients Nutrition

  • 1 12 cups red seedless grapes, cut in half (or green grapes)
  • 4 12 cups white grape juice (or red grape juice)

Directions

  1. Divide grape halves among the pop molds. Pour in grape juice. If using wooden pop sticks, freeze for 1 ½ hours to 2 hours and then insert the sticks. Continue freezing for a total of 6 hours. Remove from freezer. Let stand at room temperature for 5 minutes before removing the pops from the molds. Enjoy immediately. Makes 6 (6-ounce) pops.

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