Great Great Aunt Jessie's 1940's Fried Oysters
- Ready In:
- 15mins
- Ingredients:
- 6
- Serves:
-
4-6
ingredients
directions
- Put oysters on some paper toweling so that some of the moisture may be taken up.
- Roll in cracker crumbs then slightly beaten egg and milk mixture, then in cracker crumbs.
- Fry in deep fat when the test is given for uncooked foods allow to fry until brown.
- Place on brown paper.
- Salt and pepper and serve while hot with tarter sauce and garnish.
- I had to put measurements in to get recipe approved but her notes do not have measurements; Use enough oil to deep fry and as many oysters as you want to serve per person.
Questions & Replies
Got a question?
Share it with the community!
Reviews
RECIPE SUBMITTED BY
TMoney
United States
I work full time but cooking is my passion. Always looking for new ideas on here.