Great Great Aunt Jessie's 1940's Grilled Onion Halves
- Ready In:
- 32mins
- Ingredients:
- 4
- Serves:
-
4-6
ingredients
- 2 -3 sweet onions
- sugar, to taste
- salt and pepper, to taste
- butter, melted,to taste
directions
- Peel and parboil onions until just underdone.
- If you like even a milder oniony flavor then bequeathed to them by nature, change the water about twice during their parboiling period (I didn't find this necessary at all).
- Drain, and when cool enough to handle cut in halves.
- Just before they are served, sprinkle sugar very lightly over the cut side.
- Season with salt and pepper and either dot of brush lightly with melted butter.
- Place under broiler until they're nicely browned on top, adding more butter if necessary.
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Reviews
-
This was tasty. Not quite as good as the version where you wrap the onion in foil with butter and Parmesan and put it on the grill, but very good nonetheless. I'm not big on breadcrumb toppings, but I'm wondering if that wouldn't be just the touch to perfect this one. I served it with pulled pork sandwiches and that was a great combination.
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I didn't know quite know what taste to expect, but since I love onions and the basic ingredients I took a chance and I was not disappointed. Easy, quick and delicious. I had it with a hot sausage cut in half that I placed in the broiler next to tne onion and some rice. Oh what a meal. I can't wait to make it again for my husband. I will definitely make this again and again...
RECIPE SUBMITTED BY
TMoney
United States
I work full time but cooking is my passion. Always looking for new ideas on here.