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Great-Great Aunt Ruth's Rolls / Bread

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“Great homemade yeast rolls or bread. It's even good for cinammon rolls. Very easy and turns out great every time. This is an old, old family recipe.”
READY IN:
2hrs 45mins
YIELD:
2 loaves
UNITS:
US

Ingredients Nutrition

Directions

  1. Put Crisco, sugar and salt in a large bowl.
  2. Pour in boiling water and stir until dissolved.
  3. Add cold water.
  4. Pour in yeast and stir in 6 cups flour until well mixed. (I use my KitchenAid mixer with the bread hook--very easy.)
  5. Cover and let rise in a warm place until doubled.
  6. Turn out onto floured surface and knead 5 minutes. Divide for 2 loaves of bread or roll out and cut for rolls.

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