“This recipe was the $200 winner in the "Canned and Frozen Vegetables" category in the Feb 2002 issue of "Better Homes and Gardens". Very tasty, and so easy to prepare!”
READY IN:
30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large skillet cook onion and garlic in hot olive oil about 5 minutes or until tender.
  2. Add undrained tomatoes, olives, and oregano.
  3. Bring to a boil; reduce heat.
  4. Boil gently, uncovered for 10 minutes.
  5. Add beans.
  6. Return to boiling.
  7. Boil gently, uncovered, about 8 minutes or until desired consistency and beans are tender.
  8. Transfer to a serving bowl; sprinkle with feta cheese.
  9. If desired, serve with a slotted spoon.

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