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“This recipe came from my brother who said he was bored with plain old green beans cooked in the traditional ways. It's a keeper, 'cause it's easy and delish, too!”
READY IN:
18mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Remove ends and any strings from beans.
  2. Wash beans and blanch in boiling water for 6 minutes.
  3. Drain in collander.
  4. Melt butter in saute pan.
  5. Stir in Cavender's. Add beans and stir until coated.
  6. Transfer beans to serving dish.

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