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“Every year, Mom cans green beans from our garden. I love them, but I get tired of the plain old "heat 'em up with bacon grease" beans. So...this recipe came out of the desire to eat green beans a different way. It's easy enough for a weeknight, nice enough for company. Since not everyone has access to canned green beans, I made them with canned green beans to get the measurements exact for posting.”
READY IN:
15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Place bacon into a large saucepan over medium heat.
  2. Cook until browned, stirring occasionally.
  3. Add the mushrooms and garlic, and reduce the heat to medium-low.
  4. Let cook for a few minutes to soften the mushrooms.
  5. Stir in the green beans and soy sauce, and heat through.

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