STREAMING NOW: Jamie's Super Food

Great Green Chile, Egg and Potato Bake

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Easy meatless casserole that's great for a brunch or weekend breakfast.”
READY IN:
1hr 20mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Pre-heat oven to 350°F.
  2. Spray 11x7-inch (2-quart) glass baking dish with cooking spray.
  3. In baking dish, layer potatoes, corn, bell peppers, chilies and 1 cup of the shredded cheese.
  4. In a medium bowl, beat eggs, cottage cheese and garlic powder with a wire wisk until blended well.
  5. Slowly pour egg mixture into the baking dish over the potato mixture.
  6. Sprinkle with onions and remaining 1/2 cup cheese.
  7. Cover and bake 30 minutes.
  8. Uncover and bake about 30 minutes longer or until knife inserted in the middle comes out clean.
  9. Let stand 5 to 10 minutes before cutting.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: