Great Greens With Cashews

“Here a salad with a bit of crunch! The recipe is from Better Homes and Gardens' Fresh and Simple Vegetable Dinners cookbook(let).”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. FOR DRESSING ~ In a food processor or blender combine 1/2 cup of the cashews, water, garlic, salt & onion powder.
  2. Cover & blend until mixture is smooth & creamy. It will thicken as it blends.
  3. Stir in lemon juice & set aside.
  4. FOR SALAD ~ In a salad bowl toss together the greens, tomatoes, peas, raisins & green onions.
  5. To serve, divide among 4 serving plates or salad bowls.
  6. Sprinkle with remaining cashews & drizzle dressing over each serving.

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