“This is a tasty and economical stir-fry your family will probably like.”
READY IN:
25mins
SERVES:
6
YIELD:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown and drain ground beef.
  2. In clean pan saute ground beef with the garlic a few minutes. Add the oil and all vegetables with the black pepper. Stir and cook about 5 minutes then add about 1tbsp soy sauce and cook about 3 more minutes.
  3. Combine the remaining soy sauce with the water and corn starch. Add to the stir fry for sauce. Serve over hot rice.

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