“Great for parties, with chips, or with a weeknight Spanish inspired meal.”
READY IN:
15mins
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Halve avocados, remove pits, and scoop "meat" into a medium sized bowl, mashing well.
  2. Add in all other ingredients and mix well.
  3. Cover and chill until ready to serve.

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