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Great Italian Meat Balls

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“Italian Meat Balls”
READY IN:
1hr 10mins
SERVES:
12
YIELD:
24-30 meat balls
UNITS:
US

Ingredients Nutrition

Directions

  1. In large pot mix all except milk with hands.
  2. continue mixing until throughly blended.
  3. Add enough milk to form into balls, add more milk if needed.
  4. Shape into balls.
  5. Bake in shallow pan at 350 until browned.
  6. Add to favorite tomato sause, cook slowly 45 minutes.

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