Great Italian Meat Balls

"Italian Meat Balls"
 
Download
photo by Ricky 1 photo by Ricky 1
photo by Ricky 1
Ready In:
1hr 10mins
Ingredients:
9
Yields:
24-30 meat balls
Serves:
12
Advertisement

ingredients

Advertisement

directions

  • In large pot mix all except milk with hands.
  • continue mixing until throughly blended.
  • Add enough milk to form into balls, add more milk if needed.
  • Shape into balls.
  • Bake in shallow pan at 350 until browned.
  • Add to favorite tomato sause, cook slowly 45 minutes.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. My wife, loved this recipe, but I think they where good. But would like to try a different recipe...
     
  2. This worked out great and i loved the taste and texture. Thanks for a great recipe and it will be going on my favorites list.
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes