Great Low Cal/Low Fat Chili

“Fantastic for dieters. High in fiber and taste”
READY IN:
1hr 15mins
SERVES:
16
UNITS:
US

Ingredients Nutrition

Directions

  1. In large skillet with a little water added to it, brown together meat, diced onions, minced celery, minced garlic, chopped parsley and tomatoes.
  2. Drain well, pat until dry with a paper towel.
  3. In a large pot, add browned skillet items, and remaining ingredients.
  4. Simmer for about 1-2 hours.
  5. Salt and pepper to taste prior to serving (optional).
  6. This makes about 4 quarts of chili with a 1 cup serving size.

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