Great Nana's Zucchini Bread

"This is Great Nana's recipe. My Great Aunt Alta also made a simliar version, only hers contained 1 Tbsp vanilla, 1 tsp. salt, only 1 tsp baking soda, and only 1/4 tsp. baking powder."
 
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photo by HeatherFeather photo by HeatherFeather
photo by HeatherFeather
Ready In:
24hrs 15mins
Ingredients:
11
Yields:
2 loaves
Serves:
16-24
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ingredients

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directions

  • Beat eggs, sugar, oil and vanilla together until thick.
  • Fold in zucchini until blended.
  • Sift together flour, baking soda, baking powder, cinnamon.
  • Stir in nuts and raisins.
  • Combine both mixtures using a spoon, mixing just enough to moisten ingredients (will still have some lumps).
  • Bake in greased + floured loaf pans at 350 F for 1 hour or until a toothpick tests done.

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