Great No-Grate Potato Pancakes
photo by Your Gourmet Girlfriend
- Ready In:
- 40mins
- Ingredients:
- 7
- Yields:
-
12 pancakes
- Serves:
- 12
ingredients
directions
- Pour potatoes into large bowl and thaw about 1 hour.
- While still very cold add onion and egg's, stir in eggs until blended.
- Stir in baking powder, flour and salt.
- Heat some oil in frying pan over medium heat.
- Shape 1/2 cup in hand and place in oil, pack and shape gently with spatula.
- Cook 15 minutes on each side. I like to cook mine slowly to ensure potatoes are cooked and evenly browned. The less they are moved the less they tend to fall apart. Check them gently every 5 minutes When browned evenly carefully flip them, repack with spatula and cook 15 minutes more.
- Drain on paper towel 1 minute.
- Transfer to warm serving dish (I like to keep mine in the oven set at 200°F).
- Do several at a time, don't overcrowd, you will need to do them in batches.
- Serve with sour cream, applesauce or gravy.
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RECIPE SUBMITTED BY
Your Gourmet Girlfriend
Novato, California