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Great Northern Bean Soup

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“Good ole comfort food for a cold winter night!”
READY IN:
1hr
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large soup pot, heat olive oil and add sliced sausage to lightly brown. Add carrots, celery and onion. Cook 5 minutes until wilted.
  2. Add the remaining ingredients to pot except the greens and parsley. Cook 15-20 minutes.
  3. Add greens and parsley and cook 10 more minutes. Serve straight up or over rice with cornbread.

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