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“Everyone will want this recipe from you! Start 3 days in advance...This can be served cold, but is better when you let it come to room temperature! This is an altered recipe using low fat versions of the cheese and pepperoni. Much of the oil has been left out, so be sure to let everything marinate nicely for three days. Points:6”
READY IN:
72hrs 5mins
SERVES:
14
UNITS:
US

Ingredients Nutrition

Directions

  1. Steam sweet peppers in the microwave until crisp tender.
  2. In a large bowl with a lid, stir together the pepperoncini peppers, sweet pepper rings, pimentos, pepperoni, Provolone, Swiss, Cheddar, mushrooms, olives, garlic, oregano, and olive oil until evenly coated.
  3. Cover tightly with the lid and let stand in fridge for 3 days.
  4. Shake the bowl often.

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