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“Moist and delicious, this pound cake is wonderful alone, but also serves as a foundation for berries, lemon curd or a glaze of your choice.”
READY IN:
1hr 25mins
YIELD:
1 Bundt cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream butter and sugar together. While beating sugar/butter mixture, add eggs, one at a time. Add vanilla.
  2. Alternate adding flour and whipping cream until all are added. Pour batter into greased, floured tube or Bundt pan.
  3. Place in cold oven set for 300°F Cook for 1 hour and 25 minutes. Remove from oven and cool in pan for 25 minutes before removing.

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