Great Pound Cake

Name: Great Pound Cake
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 1 Bundt cake
Ingredients: 1 cup butter, softened; 3 cups sugar; 6 eggs; 1 teaspoon vanilla; 3 cups flour; 1/2 pint whipping cream

Submitted by Brenda3899

"Moist and delicious, this pound cake is wonderful alone, but also serves as a foundation for berries, lemon curd or a glaze of your choice."

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Ready In:: 1hr 25mins
Ingredients:: 6
Yields:: 1 Bundt cake

ingredients

1 cup butter, softened
3 cups sugar
6 eggs
1 teaspoon vanilla
3 cups flour
¹⁄₂ pint whipping cream

directions

Cream butter and sugar together. While beating sugar/butter mixture, add eggs, one at a time. Add vanilla.
Alternate adding flour and whipping cream until all are added. Pour batter into greased, floured tube or Bundt pan.
Place in cold oven set for 300°F Cook for 1 hour and 25 minutes. Remove from oven and cool in pan for 25 minutes before removing.