Great Pumpkin Bread
- Ready In:
- 1hr 15mins
- Ingredients:
- 15
- Yields:
-
2 loaves
ingredients
- 1 cup vegetable oil, plus
- 2 tablespoons vegetable oil
- 3 cups sugar
- 3 eggs
- 1 tablespoon vanilla
- 1 (16 ounce) can pumpkin
- 3 cups all-purpose flour
- 1 1⁄2 teaspoons cinnamon
- 1 teaspoon clove
- 1 teaspoon ginger
- 1 teaspoon nutmeg
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1⁄2 teaspoon salt
- 1 cup chopped pecans or 1 cup walnuts (optional)
directions
- Preheat oven to 325 degrees.
- Grease or spray with non-stick cooking spray; 2 9x5x3 inch loaf pans.
- Blend together oil, sugar, eggs and vanilla.
- Add pumpkin and mix until smooth.
- Mix dry ingredients together, in a separate bowl.
- Add dry ingredients to pumpkin mixture and combine until incorporated.
- Add chopped nuts last (if using).
- Divide mixture between the two loaf pans.
- Bake for approximately 1 hour or until loaves test done.
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RECIPE SUBMITTED BY
Susie in Texas
Sour Lake, Texas