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“You can use leftover chicken or pick up a rotisserie chicken for your supermarket. Ham is also really good here. Set out bowls of sour cream and salsa as accompaniments.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. 1. In large skillet, heat oil over medium-high heat; fry onion, mushrooms, green pepper, corn, chili powder, tomatoes, chicken, salt and pepper until liquid is evaporated, about 8 minutes.
  2. Spoon mixture on tortillas; Spoon on some cheese and fold in half.
  3. 2. .Add 1 teaspoon of oil to skillet.
  4. 3. Add quesadillas and fry a few minutes turning once, until golden and cheese is melted; about 8 minutes. Add salt to your hot quessadilla.
  5. Cut into halves or quarters.
  6. Serve with bowl of sour cream and bowl of salsa.
  7. Be creative, add whatever you love to the mixture. in the filling.

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