Great Roast
photo by mersaydees
- Ready In:
- 1hr 40mins
- Ingredients:
- 3
- Serves:
-
6-8
ingredients
- 6 -8 lbs boneless beef roast (not standing rib although I use a standing rib)
- salt
- pepper
directions
- Anytime from 9AM until mid-afternoon you can start this roast.
- Preheat oven to 350°F.
- Salt and pepper the roast and place on shallow open roaster and roast in preheated oven for 1 hour. Turn oven off and do not open oven door!
- ½ hour before dinnertime, turn oven back to 350°F.
- The roast will be rosy rare all the way through.
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RECIPE SUBMITTED BY
mersaydees
Bloomington, Indiana