“I make salmon alot in my house, and this one is my favorite by far out of all the recipes I have tried. I think this may have been the first way I cooked salmon, and well you just have to try it. You can add garlic, lemon, dill, well just about any additional seasoning you want to it.”
READY IN:
15mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

  • 1 lb salmon fillet
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1 tablespoon chef paul prudhommes redfish seasoning
  • 1 tablespoon chef paul prudhommes salmon seasoning

Directions

  1. Heat olive oil and butter over medium high heat.
  2. Season fillets with spices and gently press down on fillets.
  3. Place in skillet and cook 5 minutes till side, depending on thickness.
  4. Let rest for 5 minutes and serve.

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