Great Soft Tacos
- Ready In:
- 30mins
- Ingredients:
- 8
- Yields:
-
10 Tacos
- Serves:
- 4-6
ingredients
- 2 lbs ground beef
- 1 small onion
- 8 ounces cheddar cheese, shredded
- 20 small biscuits
-
Toppings
- 1⁄2 head lettuce
- 1 medium tomatoes
- 8 ounces salsa
- 8 ounces sour cream
directions
- Dice Onion, Brown Ground beef with onion in skillet. (save some onion for topping if you would like). Drain and add seasoning if desired. Stir in about 3/4 C shredded cheese. Cover & let set.
- Cut up toppings while ground beef is browning or have a friend do it.
- Flour work area. put 2 small biscuits together & roll out to aprox. 5 inches. (do serveral at a time) Lay rolled biscuit on hand, fill with a spoon of ground beef mixture. Fold in half & crimp sides together. Repeat with remaining biscuits and beef. Heat about 1/2" Oil in large skillet. Place "taco" in oil & brown on both sides and bottom. Drain on paper towels. Open carefully at crimped top and fill with favorite toppings & salsa or just eat like they are.
- Usually 2 tacos per adult serving, kids 1, my Brothers friend 10!
- *Note my mom usually rolls & I fill & fry!
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
Love to cook!!! Enjoy spending time with my family, doing crafts, and playing games. We eat a lot of fried foods at my mothers right now, so I enjoy this site and learning new recipies. Thank you all for sharring. I will soon post a few "family favs" of my own.