Great Summer Gazpacho

Name: Great Summer Gazpacho
Prep time: 20 min
Cook time: 3 h
Total time: 3 h 20 min
Yield: 4-6 serving(s)
Ingredients: 6 medium ripe tomatoes, seeded and chopped; 1 medium cucumber, seeded and chopped; 1 cubanelle pepper, seeded and chopped; 2 garlic cloves; 2 slice dry Italian bread or 2 slice dry French bread, broken into pieces; 473.18 ml tomato juice or 473.18 ml v 8 vegetable juice; 59.14 ml red wine vinegar; 78.78 ml extra virgin olive oil; 2.46 ml salt; cracked black pepper; cucumber, seeded and diced; green pepper, seeded and diced; hard-boiled egg, diced; green onion, finely chopped; ham, diced; potato chips, broken into small pieces; garlic-flavored croutons

Submitted by Transylmania

"I've never tried to give measurements for my gazpacho recipe so here goes nothing. This is always a favorite. The cooking time is chilling time."

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Ready In:: 3hrs 20mins
Ingredients:: 17
Serves:: 4

ingredients

6 medium ripe tomatoes, seeded and chopped
1 medium cucumber, seeded and chopped
1 cubanelle pepper, seeded and chopped
2 garlic cloves
2 slice dry Italian bread or 2 slice dry French bread, broken into pieces
473.18 ml tomato juice or 473.18 ml v 8 vegetable juice
59.14 ml red wine vinegar
78.78 ml extra virgin olive oil
2.46 ml salt
cracked black pepper
Garnishes
cucumber, seeded and diced
green pepper, seeded and diced
hard-boiled egg, diced
green onion, finely chopped
ham, diced
potato chips, broken into small pieces
garlic-flavored croutons

directions

In two batches puree all ingredients in the blender together until smooth.
Let sit in the refrigerator for at least 2 hours.
Serve in small bowls or mugs with any or all of the garnishes available at the table.