“I've never tried to give measurements for my gazpacho recipe so here goes nothing. This is always a favorite. The cooking time is chilling time.”
READY IN:
3hrs 20mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. In two batches puree all ingredients in the blender together until smooth.
  2. Let sit in the refrigerator for at least 2 hours.
  3. Serve in small bowls or mugs with any or all of the garnishes available at the table.

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