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“This is the sugar cookie recipe found on Wal-Mart's brand, Great Value, sugar bag. Hands down - this is the BEST sugar cookie recipe I've ever tried! Rather than rolling out these cookies and using cookie cutters, I form the dough into a log, cover with cling wrap and freeze. To bake, just slice 1/4" thick! *Preparation time does not include chilling time *Number of servings depends upon size of cookie shapes”
READY IN:
39mins
SERVES:
24-27
YIELD:
48-54 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400°F.
  2. In a large bowl, cream the wet ingredients.
  3. Add the dry ingredients and mix until completely combined.
  4. Cover and chill for 1 hour to make dough easier to handle.
  5. Roll out 1/4″ thick and cut with cookie cutters.
  6. Bake for 5-9 minutes or until edges just begin to become golden.
  7. They may appear undercooked but they will turn out perfectly.
  8. DON’T overcook.

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