Great, Wonderful, Super Mealloaf !!! !! !

"WARNING!!! this is a huge dish. our families concoction. this is truly very rich and tasty. meat loaf with carbs and veggies and moisture and taste. i like it because of how delicious and easy, but it is very labor intensive preparing and cooking and then eating brings the family closer together."
 
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Ready In:
4hrs 50mins
Ingredients:
21
Serves:
16
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ingredients

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directions

  • Purchase groud beef as lean and cheap as you can find.
  • Put all the dry seasonings and soup mix into a bowl including boullion and whisk around until all those seasonings are thoroughly mixed.
  • Put all the vegetables and mushrooms in a large bowl. Add tablespoon water. Cover with plastic wrap. microwave for 3 minutes.
  • Put milk, ketchup, maple syrup, eggs in a bowl and whisk to a mix thoroughly until well blended. This is the sauce.
  • Hand tear 2 slices bread into teeny tiny pieces in a bowl.
  • Place 3 pounds ground beef in a large mixing bowl.
  • Hand mix in breadcrumbs into meat until well blended.
  • Then hand mix in dry seasonings into meat- breadcrumb mixture.
  • Hand mix in vegetables and mushrooms into meat, etc.
  • Hand mix in half of the sauce - egg, milk, ketchup, maple syrup mixture. Save half of that mixture for later.
  • By hand mix, mix, mix, mix.
  • Spray pam onto large casserole dish and place that dish into a larger dish that might collect spills.
  • Place loaf mixture into large casserole dish and form into loaf shape.
  • Make a deep depression in the middle of the loaf long ways. Pour the reserved half of the sauce into the depression in the meat loaf.
  • Cover with aluminun foil and place into oven preheated to 400°. Once all settles reduce heat to 350°. Cook for 2 hours. remove foil and cook for 30 minutes.
  • Remove from oven and allow to cool for at least 20 minutes before the t-rexes are allowed to attack.

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