Greatest Banana Nut Bread Ever

“This is the best banana nut bread ever. The crusty top and moist center is heavenly. I'll never make any but this. I make it and give it out at Christmas as mini loafs to all my neighbors and friends. Everyone raves about it. You have to try it.”
READY IN:
1hr 20mins
SERVES:
24
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Preheat Oven to 325°F.
  2. Lightly butter and flour two 8" x 4" loaf pans, or 6 mini loaf pans. Baking time for mini's 50 minutes.
  3. In a large bowl, cream sugar, butter and vanilla until fluffy. Stir in eggs one at a time, beating with each addition.
  4. Stir in bananas and sour cream.
  5. In a second bowl, combine flour, soda, baking powder, cinnamon and walnuts; stir into banana mixture just until combined.
  6. Pour into pans. Bake about 55-60 minutes for large loaf pans or 50 minutes for 6 mini loaves.
  7. Ovens vary - check bread with toothpick, when it comes out clean remove from oven - cool on wire rack.

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