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“Error Proof, Great tasting clam chowder. Tastes obviously homeade and better than ANY restaurant and I live in San Francisco! Everyone loves this recipe! I get people always requesting it, if I could guarantee that you would love this I would!!”
READY IN:
45mins
SERVES:
5-6
YIELD:
5-6 bowls
UNITS:
US

Ingredients Nutrition

Directions

  1. Start by chopping all of the vegetables in the preferred sizes. In a medium saucepan, sautee chopped garlic, onions, celery, and potatoes. Add the reserve from the 3 minced clam cans but DO NOT add the clams yet, just the reserved water from the can. Bring to a boil and add the fish sauce and the half and half. Boil until the soup reduces a bit about (15 mins). In a separate bowl stir the cup of water and 3 tablespoons of flour together and pour into chowder. Finally, add the all of the clams. Stir frequently for about 5 minutes Add salt and pepper to taste. Garnish with herbs. Enjoy.

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