Greatest Ever Loco Chicken Burritos!

Name: Greatest Ever Loco Chicken Burritos!
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 6 Burritos, 6 serving(s)
Ingredients: 1 chicken bouillon cube; 2 cups water; 1 cup rice; 1 medium onion, chopped; 2 cloves chopped garlic; 3 -4 chicken breasts; 3 tablespoons olive oil; 1 (1 1/2 ounce) package taco seasoning; 3/4 cup water; 1/2 cup crushed tomatoes; 4 tablespoons sour cream; flour tortillas or corn tortilla

Submitted by Juju Bee

"These burrito's are unlike any other!! I was feeling really creative one day, and I got all of these ingredients in my head and decided to try it out. Oh my goodness! I have created a monster!! You can add a lot more things if you wish (Corn, Peas, Cilantro, beans, etc). This is just the basic recipe. Hope you like them as much as we did!"

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photo by Juju Bee

Ready In:: 50mins
Ingredients:: 12
Yields:: 6 Burritos
Serves:: 6

ingredients

1 chicken bouillon cube
2 cups water
1 cup rice
1 medium onion, chopped
2 cloves chopped garlic
3 -4 chicken breasts
3 tablespoons olive oil
1 (1 1/2 ounce) package taco seasoning
³⁄₄ cup water
¹⁄₂ cup crushed tomatoes
4 tablespoons sour cream
flour tortillas or corn tortilla

directions

Disolve Boullion Cube in 2 Cups Boiling Water.
Add rice, bring to a boil, cover, and turn heat to low; cook 20 minutes.
Meanwhile, heat the olive oil in a skillet and add the onions; cook over high heat until carmelized, about 3-4 minutes- then add garlic and allow to sweat a bit.
Cut chicken into bite size pieces and lightly season with salt and pepper if desired; add to onions and garlic in pan; Cook Chicken thoroughly.
Add Taco Seasoning and 3/4 Cup Water; Mix Well and allow to simmer for about 2-3 minutes.
Mix in the Crushed Tomatoes.
Add 2 Cups of the cooked rice to the chicken mixture and mix until all the rice is coated, adding some water if you feel the mixture is too thick.
Stir in the Sour Cream until well blended.
Serve on Flour or Corn Tortillas!
PS-If you are serving on Corn Tortillas, be sure to use 2 tortillas for each serving because they tend to fall apart!

Questions & Replies

The picture shows a glaze, mine came out runny. What did I do wrong? The flavor is good though, just want mine with that thick glaze sauce

Lawrence

Reviews

This was a great recipe, very versitile. I made too much rice and it was still good. My other half likes his food really spicy so I dumped in a tablespoon of tabasco and he loved it.

ColoradoCookin
My DH loved this recipe. He is trying to each low fat. I used whole wheat tortillas. Yum and Thank you!

MissPenny
I made this recipe and it was very good. I would definitely recommend adding your favorite burrito stuff to it. The flavor was good, but I think some cilantro, chiles and cheese would have set it off wonderfully. Thanks for a good meal!

mbwolf
I choose these burritos for the "pick my chef" game and I am certainly glad I did. This is a yummy burrito recipe. It is very open to interpretation and many things could be added according to taste. The rice and chicken is very flavorable and the sour cream brings a nice smoothness to the mixture. Next time I think I might add some chopped green chilis and maybe a handful or two of shredded cheese. We served this on a bed of lettuce with mexi-fries on the side. Thanks for another tasty dish!

Bekah