Grecian Appetizers
"Delicious and easy. Great for an appetizer buffet. from dailyrecipe.com, I believe."
- Ready In:
- 35mins
- Ingredients:
- 10
- Yields:
-
28 squares
ingredients
- 1 (1 7/8 ounce) package dried vegetable soup mix
- 1⁄2 cup mayonnaise
- 1⁄2 cup sour cream (light is OK)
- 2 (8 ounce) packages refrigerated crescent dinner rolls (reduced-fat OK)
- 1 (10 ounce) package frozen chopped spinach, thawed and drained
- 1 (8 ounce) can water chestnuts, drained
- 1 (14 ounce) can artichoke hearts, drained
- 4 ounces feta cheese, crumbled
- 1 clove garlic, minced
- 1⁄4 cup grated parmesan cheese
directions
- Preheat oven to 375.
- Unroll the packages of crescent dough on a 15x10" jelly roll pan.
- Lay them side by side, and press perforations together on bottom and up the sides of the pan, to form a crust.
- Bake for about 10 minutes, or until light golden brown.
- Combine dry soup mix, mayonnaise and sour cream in a medium bowl.
- Squeeze as much liquid as possible from the thawed spinach, and add to the soup mixture.
- Chop (or pulse in a food processor) the artichoke hearts and water chestnuts.
- (Chop to a medium coarseness- not too fine).
- Add artichokes, water chestnuts, garlic and feta cheese to soup mixture; combine thoroughly.
- Spread evenly over the crust.
- Sprinkle evenly with the Parmesan cheese.
- Bake 10-12 minutes, or until heated through.
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Reviews
-
I made these for a last minute get together and everyone loved them. They make quite a bit and went along way to tide the crowd over till dinner was served. Thank you so much for sharing! This recipe is a definite keeper. -
Yum Yum Yum! Made for a women's Christmas party and I am just now rating it! There wasn't a bit left to bring home. Super easy and a big hit! Thanks for a great recipe! -
I made this for a Christmas party. It was the hit of the evening. Everyone loved it!! Thanks for posting it! Kim
-
Wonderful appetizer, I took it to a holiday party, it literally disappeared, 2 women even divided the last one on the plate. I received several requests for the recipe. I did mix the soup, mayo sour cream early in the day. Also, watch cooking time for the cresent rolls, I baked them eary and put in back in the oven in time for the party and it worked well -
menu suggestions:homemade pastry/pizza dough will give better tastes results
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RECIPE SUBMITTED BY
lorenlou
Sugar Land, Texas
I live in Sugar Land, Texas. I love to try new recipes. My husband jokes that if he likes something, I never make it again for 6 months! My children are very picky, but do have their favorites that I try to include in our menu more often than every 6 months.
