Grecian Beef With Cheese and Noodles

“ZWT6 - Greece”
READY IN:
1hr 10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 1 12 lbs chuck steaks
  • 14 cup salad oil
  • 3 tablespoons flour
  • 1 cup water
  • 18 teaspoon clove (optional)
  • salt and pepper
  • 2 medium onions, sliced
  • 1 (10 1/2 ounce) can tomato soup
  • 2 tablespoons lemon juice
  • 14 teaspoon cinnamon
  • 3 cups noodles, uncooked
  • 12 cup parmesan cheese

Directions

  1. Cut meat into small pieces and brown in oil.
  2. Remove meat and saute onion until golden. Stir in flour, soup, water, lemon juice and seasonings.
  3. Return meat to skillet and simmer covered until meat is tender, about 1 hour.
  4. Cook noodles; drain and mix with cheese.
  5. Put noodles on a heated platter and spread the meat mixture over the top.

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