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“From 1001 Low Fat Recipes”
READY IN:
55mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Sprinkle chicken pieces with oregano, garlic, salt and pepper. Place skin side up in shallow casserole. Brush chicken pieces with butter.
  2. Bake, covered, at 375 for 40 minutes.
  3. Combine lemon juice, wine and Worcestershire sauce; pour over chicken. Cover and bake until tender, about 20 minutes. Remove chicken to a serving platter.
  4. Heat pan juices to boiling; stir in combined cornstarch and water. Boil, stirring until thickened, 1-2 minutes. Serve sauce over chicken.

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