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Grecian Inspired Orzo and Veggies

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“I threw this recipe together one day for a different kind of side and it stuck”
READY IN:
30mins
SERVES:
4-6
YIELD:
1 pot
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil Orzo in chicken stock and water until tender and drain, season with greek seasoning.
  2. sautee Zucchini, squash and onion in olive oil 5-8 minutes.
  3. stir veggies unto orzo.
  4. Top with olives and feta and dill.

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