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Grecian Lamb With Vegetables

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“This makes a nice hearty dish with plenty to go around. Will go great over rice pilaf or just served with warmed pita bread. Very flavorful!”
READY IN:
1hr 35mins
SERVES:
4-5
UNITS:
US

Ingredients Nutrition

Directions

  1. Place lamb in a non-reactive shallow dish.
  2. Mix together vinegar, olive oil, oregano, garlic, and pepper; pour over lamb and toss to mix.
  3. Allow lamb to marinate in this mixture for 1-3 hours.
  4. Place lamb in a large deep skillet and cook over medium heat.
  5. Add bell pepper and onion and cook for about 8-10 minutes.
  6. Then add the artichoke hearts and tomatoes and season to taste with salt and pepper.
  7. Cook for 8-10 minutes more, or until lamb is tender and tomatoes have released their juices and become soft.
  8. Garnish with feta cheese and chopped mint before serving.

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