Grecian Lima Beans

Name: Grecian Lima Beans
Prep time: 10 min
Cook time: 2 h 20 min
Total time: 2 h 30 min
Yield: 8 serving(s)
Ingredients: 1 (16 ounce) package dried lima beans; 2 (16 ounce) cans chopped tomatoes with juice; 1 cup olive oil; 3 garlic cloves, chopped; sea salt, to taste; 1 teaspoon chopped fresh dill

Submitted by Sassy in da South

"Preparation/Cooking time does not include soaking beans overnight, so remember to do this part the night before. Nice side dish for any meal."

Download

Ready In:: 2hrs 30mins
Ingredients:: 6
Serves:: 8

ingredients

1 (16 ounce) package dried lima beans
2 (16 ounce) cans chopped tomatoes with juice
1 cup olive oil
3 garlic cloves, chopped
sea salt, to taste
1 teaspoon chopped fresh dill

directions

Place the lima beans in a large saucepan.
Pour enough water to fill to 2 inches above top of the beans.
Allow to soak overnight.
Preheat oven to 375 degrees.
Place the saucepan over medium heat; bring to a boil; reduce heat to medium-low and simmer 20 minutes; drain.
Pour the beans into a 9 x 13 baking dish.
Add the tomatoes, olive oil, garlic, salt, and dill; stir.
Bake in preheated oven for 1 1/2 to 2 hours, stirring occasionally and adding water if the mixture appears dry.