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“Preparation/Cooking time does not include soaking beans overnight, so remember to do this part the night before. Nice side dish for any meal.”
READY IN:
2hrs 30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Place the lima beans in a large saucepan.
  2. Pour enough water to fill to 2 inches above top of the beans.
  3. Allow to soak overnight.
  4. Preheat oven to 375 degrees.
  5. Place the saucepan over medium heat; bring to a boil; reduce heat to medium-low and simmer 20 minutes; drain.
  6. Pour the beans into a 9 x 13 baking dish.
  7. Add the tomatoes, olive oil, garlic, salt, and dill; stir.
  8. Bake in preheated oven for 1 1/2 to 2 hours, stirring occasionally and adding water if the mixture appears dry.

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