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Grecian Orange Cake

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“ZWT6 - Greece”
READY IN:
50mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

  • Cake
  • 1 (18 1/4 ounce) box yellow cake mix
  • 34 cup corn oil
  • 1 (3 1/2 ounce) package instant lemon pudding
  • 34 cup water
  • 4 eggs
  • Glaze
  • 2 cups powdered sugar
  • 2 tablespoons butter, melted
  • 13 cup frozen orange juice concentrate, plus
  • 2 tablespoons frozen orange juice concentrate

Directions

  1. Cake: Place all ingredients in large mixing bowl.
  2. Beat on low for 2 minutes.
  3. Bake in a greased and floured tube pan at 325° for 45 minutes.
  4. Glaze: Stir over low heat until sugar is dissolved.
  5. Punch holes in hot cake; pour glaze over slowly.
  6. Cool completely and turn out on serving plate.

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