Grecian Orzo Salad

"Adapted from "Weber's on the Grill: Steak and Sides". I didn't use the oregano - only because I don't like oregano!"
 
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Ready In:
20mins
Ingredients:
13
Serves:
4-6
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ingredients

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directions

  • In small glass or stainless steel bowl, whisk the vinaigrette ingredients.
  • Cook pasta, al dente, according to package instructions. Drain and place in a bowl.
  • Add a little bit of the vinaigrette to the pasta and let cool.
  • Add the rest of the vinaigrette and salad ingredients, toss and serve right away or refrigerate.

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Reviews

  1. Made this for Spring PAC 2012 and this was a great choice. I cut the recipe in half but otherwise followed the instructions (I did add some lemon pepper) and let it sit in the fridge for a couple of hours before serving. A great dish for warm spring/summer days. Next time, I think I will add a few shrimp for a complete meal. Thank you for posting.
     
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