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Grecian Orzo Salad

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“Adapted from "Weber's on the Grill: Steak and Sides". I didn't use the oregano - only because I don't like oregano!”
READY IN:
20mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In small glass or stainless steel bowl, whisk the vinaigrette ingredients.
  2. Cook pasta, al dente, according to package instructions. Drain and place in a bowl.
  3. Add a little bit of the vinaigrette to the pasta and let cool.
  4. Add the rest of the vinaigrette and salad ingredients, toss and serve right away or refrigerate.

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