Grecian Style Shrimp Scampi

"This recipe is posted for ZWT6; Prep time does not include time to clean shrimp."
 
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photo by Karen Elizabeth photo by Karen Elizabeth
photo by Karen Elizabeth
photo by strawberrybird photo by strawberrybird
photo by JackieOhNo! photo by JackieOhNo!
Ready In:
40mins
Ingredients:
13
Serves:
4
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ingredients

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directions

  • Preheat oven to 375°F
  • To make scampi sauce: In sauce over low flame melt butter, adding oil, salt, pepper, rosemary, oregeno, paprika, bay leaves, garlic and sherry.
  • Place cleaned shrimp in large baking dish. Cover shrimp with feta cheese and top with breadcrumbs.
  • Pour scampi sauce over shrimp and bake until shrimp are tender,.
  • approximately 25 minutes. Serve over rice or angel hair pasta.

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Reviews

  1. Enjoyed this, my cousin and I made it together, and enjoyed it with pasta. Liked the sherry in this, and also the feta. Thanks Lynn, made for ZWT9, Panthers On The Prowl.
     
  2. This was unusual but tasty. The rosemary was very dominant and might cut back on it a bit. I reduced the butter and oil and there was still plenty, it was very rich so after tasting the dish as written I added some fresh lemon juice, it gave the dish a nice tang that made the richness less overwhelming. I loved the feta with the shrimp and I loved dipping my bread into the mix. Made for Culinary Quest 3
     
  3. *Made for Australia/NZ Swap #77* This was SUPER yummy !! Prepared with 1 pound of shrimp and 1/2 sauce ingredients. DH and I almost polished it off -- just a tad left for somebody's lunch. Very different without any tomato, but the paprika fools the eye with color. I had leftover soft jasmine rice, which soaked up the sauce nicely. Wish I had made the whole recipe ! Thanks for posting, Lynn !
     
  4. There were 4 of us here to consume this great tasting dish, so I made the recipe as given, although I did substitute 1 teaspoon of lemon pepper for the usual S&P! The combo of herbs & spices gave this a very nice flavor! Thanks for sharing it! [Tagged & made in Please Review My Recipe]
     
  5. Lynn this was quite good. I made this as a special dinner for DH and I tonite and we both savoured it. I did cut back most ingredients for 2 servings but did keep the shrimp at a pound.(they had them on sale for 6.99 lb.) I added the bread crumbs in the last 3 min. just to warm and toast them a bit. I will make this again and soon. Love it and thank you. Made for AUS/NZ Swap #44.
     
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