“serve plain or with whole grain pasta and spaghetti sauce for the main dish. From the cookbook Whole Foods”
READY IN:
1hr 5mins
YIELD:
6 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. Notes: rinse the rice well and drain the tofu well by pressing it before mashing.
  2. Cook rice in 2 cups water until almost all water is absorbed or about 35 minutes.
  3. Preheat oven to 350°F Oil two cookie sheets.
  4. Mix all ingredients together and make 1 inch balls. Place balls on cookie sheet.
  5. Bake for 30 minutes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: