Grecian Tofu Balls
"serve plain or with whole grain pasta and spaghetti sauce for the main dish. From the cookbook Whole Foods"
- Ready In:
- 1hr 5mins
- Ingredients:
- 10
- Yields:
-
6 dozen
ingredients
- 1 cup short grain brown rice
- 1 lb tofu, mashed
- 2 tablespoons Braggs liquid aminos or 2 tablespoons soy sauce
- 1 cup pecan meal
- 1 cup fresh wheat germ
- 1⁄8 teaspoon black pepper
- 1⁄4 teaspoon ground cinnamon
- 1 teaspoon granulated onion
- 1⁄2 teaspoon granulated garlic
- 1 teaspoon dried oregano
directions
- Notes: rinse the rice well and drain the tofu well by pressing it before mashing.
- Cook rice in 2 cups water until almost all water is absorbed or about 35 minutes.
- Preheat oven to 350°F Oil two cookie sheets.
- Mix all ingredients together and make 1 inch balls. Place balls on cookie sheet.
- Bake for 30 minutes.
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RECIPE SUBMITTED BY
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