“This is a colorfull yummy and tasty rice, you can serve it with different types of chicken .”
READY IN:
1hr
SERVES:
5
YIELD:
5 Plates
UNITS:
US

Ingredients Nutrition

Directions

  1. Sauté the onion with oil and sauté the uncooked rice with it then add chicken broth, saffron and salt cook over low heat until the excess water evaporates and rice is done then add all ingredients above ( peas, bell pepper, mushroom, corn) at the end pour melted butter over the rice and serve.

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