Greek Asparagus Salad

Name: Greek Asparagus Salad
Prep time: 45 min
Cook time: 10 min
Total time: 55 min
Yield: 8 serving(s)
Ingredients: 907.18 g asparagus, small-tender ones,if possible; 340.19 g jar roasted red peppers, cut in strips; 1 can artichoke heart, quartered; 118.29 ml chopped parsley; 236.59 ml feta cheese, crumbled; 118.29 ml olive oil; 44.37 ml lemon juice; 9.85 ml balsamic vinegar; 14.79 ml Dijon mustard; salt & pepper

Submitted by Marty Hugo

"This is such a yummy salad, especially in the summer! It will keep several days in the refig. and seems to get better and better. After trying one something like this at a restaurant, I came home and tried to duplicate it with a few more ingredients!"

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photo by Engrossed

Ready In:: 55mins
Ingredients:: 10
Serves:: 8

ingredients

907.18 g asparagus, small-tender ones,if possible
340.19 g jar roasted red peppers, cut in strips
1 can artichoke heart, quartered
118.29 ml chopped parsley
236.59 ml feta cheese, crumbled
DRESSING
118.29 ml olive oil
44.37 ml lemon juice
9.85 ml balsamic vinegar
14.79 ml Dijon mustard
salt & pepper

directions

Wash and trim asparagus,disgarding the tough ends.
Cut each spear into 3 pieces.
Bring a large pot of water to a boil and cook asparagus about 2 minutes.
Drain and rince in cool water to stop the cooking.
Combine the asparagus, pepper strips, artichokes, parsley and Feta in a large bowl.
Mix all of the dressing ingredients together and whisk to blend.
Pour over asparagus mixture & toss.
Chill several hours.

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Reviews

This is a very YUMMY and HEALTHY salad! It has a lot of my favorite foods in it. I selected it for the Healthy Choices game. The only change I made was to use cilantro instead of parsley...it was a good choice. Thanks for the recipe!

Engrossed
I made this for my husband except I baked it instead of serving it chilled and it was amazing. I highly recommend this recipe

Chrissy the cook

Tweaks

This is a very YUMMY and HEALTHY salad! It has a lot of my favorite foods in it. I selected it for the Healthy Choices game. The only change I made was to use cilantro instead of parsley...it was a good choice. Thanks for the recipe!

Engrossed

RECIPE SUBMITTED BY

Marty Hugo

Jacksonville, FL

I live in Jacksonville, FL and I am a tax consultant. For fun I like to work in my yard and I enjoy reading. I also love spending time with my grandchildren. I am also an avid collector of cookbooks and have over 70 right now. My favorite ones are ones that churches or ladies clubs put out that have all their favorite recipes in them. My husband and I also like to travel.

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