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Greek Baked Chicken

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“This is easy and tasty. The longest part of the process ix the 8 hours or marinating.”
READY IN:
8hrs 45mins
SERVES:
3
UNITS:
US

Ingredients Nutrition

Directions

  1. Stir together first 5 ingredients. Place chicken in a shallow dish or large heavy-duty zip lock bag. Pour the oil mixture over chicken. Cover and seal marinate for 8 hours in refrigerator.
  2. Remove the chicken from the marinade; discard the marinade.
  3. Tuck wings under and tie the legs together with string if desired. Place the chicken breast side up on a rack in a shallow roasting pan. Bake at 450°F for 45 minutes or until meat thermometer inserted in chicken thigh reads 180°F.

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