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Greek Baked Fish

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“This is so tasty, even my DH commented on this one when I made it.”
READY IN:
55mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Gently fry onions & curry powder in oil until tender, pour off oil, add garlic, chopped tomatoes and the wine & lemon juice, cover & simmer for 10 mins approximately.
  2. Arrange fish in a baking dish & spread the tomato-onion mixture over.
  3. Arrange tomato slices on top & sprinkle with parsley & a little extra oil.
  4. Bake uncovered at approx 180.C for 30-40 mins or until fish flakes easily when tested with a fork.

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