Greek Baked Fish.

Name: Greek Baked Fish.
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4 serving(s)
Ingredients: 4 (8 ounce) cod fish fillets; 4 tablespoons olive oil, plus extra for greasing; 2 garlic cloves, finely sliced; 4 tablespoons fresh parsley, finely chopped; 1 lb tomatoes, peeled, de-seeded and finely chopped; 2 tablespoons toasted breadcrumbs; fresh ground black pepper

Submitted by English_Rose

"A classic Greek fish dish, simple to prepare and tasty too."

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Ready In:: 50mins
Ingredients:: 7
Serves:: 4

ingredients

4 (8 ounce) cod fish fillets
4 tablespoons olive oil, plus extra for greasing
2 garlic cloves, finely sliced
4 tablespoons fresh parsley, finely chopped
1 lb tomatoes, peeled, de-seeded and finely chopped
2 tablespoons toasted breadcrumbs
fresh ground black pepper

directions

Preheat the oven to 375°F
Wash and dry the fresh fish and arrange in a medium sized, oiled baking dish.
Mix together all the other ingredients, apart from the breadcrumbs.
Spread some of this mixture over each fish fillet, sprinkle with breadcrumbs and bake for 30-40 minutes, basting occasionally, until light golden and crisp on top. Serve.

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RECIPE SUBMITTED BY

English_Rose

United Kingdom

I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)

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