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“A classic Greek fish dish, simple to prepare and tasty too.”
READY IN:
50mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the oven to 375°F
  2. Wash and dry the fresh fish and arrange in a medium sized, oiled baking dish.
  3. Mix together all the other ingredients, apart from the breadcrumbs.
  4. Spread some of this mixture over each fish fillet, sprinkle with breadcrumbs and bake for 30-40 minutes, basting occasionally, until light golden and crisp on top. Serve.

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