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Greek Baked Potatoes With Eggs - Avga Mesa Se Patates

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“A different, simple and tasty way to have potatoes and eggs. Nice served with a simple salad for a light dinner.”
READY IN:
1hr 5mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Bake potatoes until done.
  2. Cut potatoes in half to make boats and place on baking sheet.
  3. Remove about half of potato from skins and mix with butter, salt and pepper.
  4. Return potato filling to skins, leaving a shallow well in the middle of each.
  5. Break one egg over each potato half.
  6. Bake at 350F for 10 minutes.

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