Greek Balou
photo by Mika G.
- Ready In:
- 45mins
- Ingredients:
- 5
- Serves:
-
4-5
ingredients
- 1 lb ground beef
- 1 onion, chopped
- 1 (10 3/4 ounce) campbell's beef consomme soup
- 1 (10 3/4 ounce) can water
- 1 cup Minute Rice
directions
- Brown onion and ground beef.
- After browned, add soup and water. Simmer for about 5 minutes then add rice.
- Bake uncovered (for crunchy top) at 350 for 30-35 minutes.
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Reviews
-
This was really, really good! Super easy, too. I did fiddle with it just a little bit. Added salt and pepper to the meat and onion after I drained it, then added a 4 oz. can of mushroom pieces and stems (drained) when I added the consomme. Also only used 1/2 an onion because the only one I had was huge. The directions didn't say whether to cover it or not when putting it in the oven, but since it was rice, I covered. Turned out perfectly. This will be one of my "go-to" recipes when I want something quick, easy and good for dinner with things I normally keep on hand.
RECIPE SUBMITTED BY
<p>I am a working wife and mother of 3. My boys are teenagers (17 and 19)and my daughter is 10 years old. My daughter was adopted from South Korea and because of that Korean food has become one of my passions. We visited Korea for two weeks in the summer of 2007 and had the best time ever! We love Korea! </p>
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