“My sister brought this recipe home from a friend in the 1970's. I don't know where the name came from but my mom made this all the time when we were kids. I still make it for my family. It's best when done in an iron skillet. It's great with a salad and bread and butter.”
READY IN:
45mins
SERVES:
4-5
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown onion and ground beef.
  2. After browned, add soup and water. Simmer for about 5 minutes then add rice.
  3. Bake uncovered (for crunchy top) at 350 for 30-35 minutes.

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