“this recipe uses fast cooking barley, but you can use regular barley too, just increase the cooking time to 45 minutes.”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. bring 2 c vegetable broth to a boil.
  2. add barley, cover, lower to simmer and cook 12 minutes until barley is tender.
  3. remove from heat, drain if necessary, cool completely.
  4. combine barley, peppers, cucumbers, tomatoes, onions and olives in a bowl.
  5. combine broth, lemon juice, garlic, oregano, salt and pepper, stir well and add to barley mixture, toss well.
  6. add feta cheese, toss.
  7. serve over romaine lettuce leaves.

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